Arizona Dove Season Opener

Arizona Dove Season
Arizona Dove Season

Today was the Arizona Dove Season Opener and I wasn’t about to miss an opportunity to swing my shotgun at some quick flying birds. I met up with a buddy before daylight and we headed into the desert towards a marginal dove spot that I know about. It’s not the greatest spot to hunt doves, but I know if you stand in one spot long enough, even a blind squirrel will find a nut.

After the first hour and a half of daylight we were looking at a small pile of five birds and feeling a bit sorry for ourselves, so we hopped in the truck and moved a 1/4 mile. We stopped to empty our bladders and 4 doves flew overhead. Perfect. Downing the last of the coffee, we spent the next couple hours making our pile of doves grow until we had a respectable number for lunch.

We tried something a bit different and plucked all of our birds. Plucking takes a bit more care and time than just breasting out a bird, and it gave DJ the time to really dive in and tell me about his recent Alaska float trip. After the first couple of doves, the process starts going pretty quick and in no time at all we were looking at 20 or so perfectly plucked doves. After cleaning up and saying our goodbyes, I rolled on home and pulled up a Hank Shaw recipe that I’ve been wanting to try. Cajun Grilled Dove. An Arizona dove season opener doesn’t get much better than that.

Doves
Doves
Arizona Dove Season
DJ hard at work
Arizona Dove Season
Pile of Doves
Plucking Doves
Plucking
Feathers
Plucking Champs
Plucked Doves
Ready
Ingrediants
Ingredients
Success
Perfection
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8 Responses to “Arizona Dove Season Opener”

    • azwanderings

      Thanks Kyle. Missed having you out there with us. Looking forward to the Alaska report.

      Ben

      Reply
  1. Jeff Chandler

    You’ve got more patience than I do, Ben – that’s a lot of plucking. Looks like you had a great time! Just got back from the Colorado opener, and have a couple of meals worth myself. Keep up the good work!

    Reply
    • azwanderings

      Thanks Jeff. The plucking wasn’t too bad and the “skin-on” made for a pretty decent meal. Congrats on a successful hunt.

      Ben

      Reply

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