I’ve been living in Arizona long enough, and it was time to hunt coues deer. I was able to pick up a tag for one of the southern units and with a little help from my buddy Ed at Gameplanner Maps and countless hours of the Jay Scott Podcast, I had a pretty good idea of where I needed to go and what I needed to do. Although I’ve spent a little time behind binoculars, I still never feel real confident about finding animals in the field, especially coues deer who are touted as some of the toughest creatures to find.
I snuck out of work on Thursday and was setting up camp mid afternoon. This allowed me a little bit of time to get out and glass the evening in hopes of turning up a buck before opening day. With no luck, I turned in for the night. The next morning found me on a high hill glassing some ridgelines, but I only saw one deer at first light and never saw it again.
Around mid day, I decided to switch up positions and get to another vantage point with better afternoon sun and shadows, but found another set of hunters there. Dismayed, I decided to work some lower country and work my way back into some different country. Within an hour I had picked up two does, and I watched them as they fed into some thicker brush. Confident they didn’t have a buck with them I repositioned myself to look at another hillside and I immediately found two small bucks feeding down the hill toward a canyon. I watched them for a few moments and knew that if I didn’t act, they would get into the bottom of the drainage and I would lose them. Grabbing my rifle and binos, I snuck down the hill into a managable 200 yard range, found the deer again in my binoculars and made a quick shot that dropped one of the small bucks where he stood.
I gathered my pack and tripod and hiked over to where the deer lay. I sat there looking at the deer incredulous at how fast everything had unfolded and said a quick prayer of thanks before beginning the work. With a heavy pack, I walked the mile back to my truck with a huge smile on my face. My good friend Kyle was there to greet me, as he had come down to help me out the next day. With the hunt complete, we enjoyed venison backstraps cooked over an open fire and talked about the upcoming Mearns quail season. I couldn’t have asked for a more rewarding hunt and am grateful for venison in the freezer.