I’ll be honest. I have never been much of a cook. Growing up in a house full of three boys, my mom did all the cooking and the boys enjoyed every minute of it. I went through my single years waiting tables and eating terrible, until my wife straightened me out. I have been blessed with having the two women in my life, mom and wife, keeping me very well fed.
Although not being blessed with great skill in the kitchen, I still like to go in, bang pots and pans around, and pretend I know what I am doing. In the end, I have found cooking and preparing wild game and a handful of other domestic entrees to be very relaxing and rewarding.
I made a dynamite Red Pork Chili based on a recipe from Georgia Pelligrini’s new book Girl Hunter. One word to describe it: Delicious.